Say Welcome to 'No Tears' Onions

Scientists in New Zealand and Japan have created a "No more tears" onion using biotechnology to cut the gene from action behind the enzyme that makes us cry. The discovery could signal an end to one of cooking's eternal puzzles: why does cutting up a simple onion sting the eyes and trigger teardrops? Soon, it is possible that we will see the first no tears onion prototypes in markets.

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